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Making restaurant green
Many of us go just inside the restaurant and take our needed food and return back. Do we know about the restaurant, whether they are making our food with what type of energy or what type of vegetables they are using or what type of lighting they are using or how much they are energy efficient.Most of the people will say NO. why cant we ask questions, cause we pay money to take food. why can’t our food be prepared in efficient way.
Energy-Saving Lighting. Replace your existing incandescent light bulbs with more efficient LED lights or CFL light bulbs. Consider replacing any other light fixtures, such as traditional exit signs, with LED lighting.
Stop Air Leaks. To conserve even more electric and heat energy, make sure your windows and doors are properly insulated and consider installing energy curtains in freezer room.
Water Conservation. Make sure dish-washer machines are full before you run them. Turn off the water when you don’t need it. Did you know that running a water faucet for five minutes uses nearly as much energy as running a 60-watt light bulb for 14 hours? Consider using foot pedals when using water in the sink: that will ensure water doesn’t just run when you don’t need it. Also, fix leaky faucets and leaky toilets, and make sure faucets or toilets are not dripping. A leaky faucet dripping one drip per second can waste more than 3,000 gallons of water a year. A leaky toilet can waste about 200 gallons of water a day.
for more info, pl walk through Making Green
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